Cheddar cheese soup

Campbell's, condensed

Carbs 54%Fat 42%
Percent Calories

2 cup condensed of cheddar cheese soup (Campbell's, condensed) contains 417 Calories. The macronutrient breakdown is 54% carbs, 42% fat, and 4% protein. This has a relatively low calorie density, with 84 Calories per 100g.

Nutrition Facts

For 2 cup condensed of cheddar cheese soup (496g)

NutrientValue%DV
Calories417
Fats19g 25%
Saturated fats6g 28%
Trans fats0.2g
Cholesterol–
Sodium3432mg 149%
Carbs57g 21%
Net carbs46g
Fiber11g 39%
Sugar19g
Protein4g
Calcium179mg 18%
Iron1mg 9%
Potassium184mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium60mg 14%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus164mg 23%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU5079IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar19g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats3g
Polyunsaturated fats8g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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