Cheddar cheese soup

condensed

Cheddar cheese soup
Carbs 45%Fat 46%
Percent Calories

½ cup of cheddar cheese soup (condensed) contains 100 Calories. The macronutrient breakdown is 45% carbs, 46% fat, and 8% protein. This has a relatively low calorie density, with 81 Calories per 100g.

Nutrition Facts

For ½ cup of cheddar cheese soup (124g)

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats2g 10%
Trans fats0g
Cholesterol5mg 2%
Sodium890mg 39%
Carbs11g 4%
Net carbs10g
Fiber1g 4%
Sugar2g
Protein2g
Calcium40mg 4%
Iron0mg 0%
Potassium20mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU500IU
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes