Cheerios

Breakfast cereals ready-to-eat, general mills

Cheerios
Fat 15%Carbs 73%Protein 12%
Percent Calories

2 tbsp of cheerios (Breakfast cereals ready-to-eat, general mills) contains 13 Calories The macronutrient breakdown is 73% carbs, 15% fat, and 12% protein. This is a good source of iron (15% of your Daily Value), vitamin a (4% of your Daily Value), and vitamin b6 (6% of your Daily Value).

Nutrition Facts

For 2 tbsp of cheerios (4g)

NutrientValue%DV
Calories13
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium17mg 1%
Carbs3g 1%
Net carbs2g
Fiber0.3g 1%
Sugar0.2g
Protein0.4g
Calcium14mg 1%
Iron1mg 15%
Potassium22mg 0.5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0mg 1%
Phosphorus17mg 2%
Retinol35μg
Riboflavin (B2)0mg 0.3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU115IU
Vitamin A35μg 4%
Vitamin B120.2μg 10%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU5IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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