Kraft Foods, Inc. Cheese

Mild Cheddar & White Cheddar

Fat 74%Protein 26%
Percent Calories

1 pkg of Kraft Foods, Inc. cheese (Mild Cheddar & White Cheddar) contains 846 Calories The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of calcium (154% of your Daily Value).

Nutrition Facts

For 1 pkg of Kraft Foods, Inc. cheese (215g)

NutrientValue%DV
Calories846
Fats69g 89%
Saturated fats46g 231%
Trans fats
Cholesterol231mg 77%
Sodium1538mg 67%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein54g
Calcium1538mg 154%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A415μg 46%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats46g 231%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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