Cheese crackers

low sodium

Carbs 46%Fat 45%
Percent Calories

½ oz of cheese crackers (low sodium) contains 71 Calories. The macronutrient breakdown is 46% carbs, 45% fat, and 8% protein. This is a good source of vitamin b6 (6% of your Daily Value).

Nutrition Facts

For ½ oz of cheese crackers (14g)

NutrientValue%DV
Calories71
Fats4g 5%
Saturated fats1g 7%
Trans fats–
Cholesterol2mg 1%
Sodium65mg 3%
Carbs8g 3%
Net carbs8g
Fiber0.3g 1%
Sugar0g
Protein1g
Calcium21mg 2%
Iron1mg 8%
Potassium15mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 3%
Fluoride–
Folate (B9)13μg 3%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus31mg 4%
Retinol2μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU22IU
Vitamin A2μg 0.3%
Vitamin B120.1μg 3%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K2μg 1%
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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