Cheese crackers

reduced fat

Fat 25%Carbs 65%Protein 10%
Percent Calories

50 grams of cheese crackers (reduced fat) contains 209 Calories. The macronutrient breakdown is 65% carbs, 25% fat, and 10% protein. This has a relatively high calorie density, with 418 Calories per 100g.

Nutrition Facts

For 50 grams of cheese crackers

NutrientValue%DV
Calories209
Fats6g 7%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium584mg 25%
Carbs34g 12%
Net carbs32g
Fiber2g 6%
Sugar0g
Protein5g
Calcium34mg 3%
Iron2mg 30%
Potassium71mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin4mg 22%
Pantothenic acid
Phosphorus81mg 12%
Retinol
Riboflavin (B2)0.4mg 29%
Selenium
Theobromine
Thiamine1mg 45%
Vitamin A IU28IU
Vitamin A5μg 0.5%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0.5IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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