Cheese crackers

reduced fat

Fat 25%Carbs 65%Protein 10%
Percent Calories

100 grams of cheese crackers (reduced fat) contains 418 Calories. The macronutrient breakdown is 65% carbs, 25% fat, and 10% protein. This has a relatively high calorie density, with 418 Calories per 100g.

Nutrition Facts

For 100 grams of cheese crackers

NutrientValue%DV
Calories418
Fats12g 15%
Saturated fats3g 17%
Trans fats0g
Cholesterol0mg 0%
Sodium1167mg 51%
Carbs68g 25%
Net carbs65g
Fiber3g 12%
Sugar0g
Protein10g
Calcium67mg 7%
Iron5mg 60%
Potassium141mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium22mg 5%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus162mg 23%
Retinol
Riboflavin (B2)1mg 58%
Selenium
Theobromine
Thiamine1mg 91%
Vitamin A IU56IU
Vitamin A9μg 1%
Vitamin B120μg 1%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K4μg 3%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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