Cheese crackers

reduced fat

Fat 25%Carbs 65%Protein 10%
Percent Calories

200 grams of cheese crackers (reduced fat) contains 836 Calories. The macronutrient breakdown is 65% carbs, 25% fat, and 10% protein. This has a relatively high calorie density, with 418 Calories per 100g.

Nutrition Facts

For 200 grams of cheese crackers

NutrientValue%DV
Calories836
Fats23g 30%
Saturated fats7g 33%
Trans fats0g
Cholesterol0mg 0%
Sodium2334mg 101%
Carbs136g 50%
Net carbs130g
Fiber7g 24%
Sugar0g
Protein20g
Calcium134mg 13%
Iron10mg 120%
Potassium282mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin14mg 90%
Pantothenic acid
Phosphorus324mg 46%
Retinol
Riboflavin (B2)2mg 115%
Selenium
Theobromine
Thiamine2mg 181%
Vitamin A IU112IU
Vitamin A18μg 2%
Vitamin B120.1μg 3%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K8μg 6%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats4g
Polyunsaturated fats11g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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