Cheese food
Pasteurized process, without added vitamin D, american
2 package (8 oz) of cheese food (Pasteurized process, without added vitamin D, american) contains 1498 Calories The macronutrient breakdown is 10% carbs, 69% fat, and 20% protein. This is a good source of calcium (310% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 slice (3/4 oz)
- 1 slice (3/4 oz)
- 2 slice (3/4 oz)
- 0.5 package (8 oz)
- 1 package (8 oz)
- 2 package (8 oz)
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
Nutrition Facts
For 2 package (8 oz) of cheese food (454g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1498 | |
| Fats | 116g | 149% |
| Saturated fats | 68g | 342% |
| Trans fats | 4g | |
| Cholesterol | 445mg | 148% |
| Sodium | 5829mg | 253% |
| Carbs | 39g | 14% |
| Net carbs | 39g | |
| Fiber | 0g | 0% |
| Sugar | 25g | |
| Protein | 77g | |
| Calcium | 3096mg | 310% |
| Iron | 1mg | 15% |
| Potassium | 1158mg | 25% |
| Vitamin D | 11μg | 76% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 295μg | |
| Caffeine | 0mg | |
| Choline | 164mg | 30% |
| Copper | 0.2mg | 17% |
| Fluoride | 159μg | |
| Folate (B9) | 32μg | 8% |
| Lycopene | 0μg | |
| Magnesium | 123mg | 29% |
| Manganese | 0.1mg | 5% |
| Niacin | 1mg | 4% |
| Pantothenic acid | 4mg | 78% |
| Phosphorus | 1989mg | 284% |
| Retinol | 890μg | |
| Riboflavin (B2) | 2mg | 126% |
| Selenium | 89μg | 162% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 13% |
| Vitamin A IU | 3455IU | |
| Vitamin A | 913μg | 101% |
| Vitamin B12 | 6μg | 252% |
| Vitamin B6 | 0.5mg | 36% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 463IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 11μg | |
| Vitamin E | 3mg | 19% |
| Vitamin K | 15μg | 13% |
| Zinc | 10mg | 95% |
| Sugars | ||
| Sugar | 25g | |
| Sucrose | 0g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 25g | |
| Maltose | 0g | |
| Galactose | 1g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 68g | 342% |
| Monounsaturated fats | 31g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 4g | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 3g | |
| Alpha Linolenic Acid (ALA) | 1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 16g | |
| Glycine | 1g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 4g | |
| Leucine | 7g | |
| Lysine | 6g | |
| Methionine | 2g | |
| Phenylalanine | 4g | |
| Proline | 8g | |
| Serine | 4g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 4g | |
| Valine | 5g | |
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