Cheese food

Pasteurized process, without added vitamin D, american

Fat 69%Carbs 10%Protein 20%
Percent Calories

100 grams of cheese food (Pasteurized process, without added vitamin D, american) contains 330 Calories. The macronutrient breakdown is 10% carbs, 69% fat, and 20% protein. This is a good source of calcium (68% of your Daily Value).

Nutrition Facts

For 100 grams of cheese food

NutrientValue%DV
Calories330
Fats26g 33%
Saturated fats15g 75%
Trans fats1g
Cholesterol98mg 33%
Sodium1284mg 56%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar6g
Protein17g
Calcium682mg 68%
Iron0.3mg 3%
Potassium255mg 5%
Vitamin D3μg 17%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene65μg
Caffeine0mg
Choline36mg 7%
Copper0mg 4%
Fluoride35μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 17%
Phosphorus438mg 63%
Retinol196μg
Riboflavin (B2)0.4mg 28%
Selenium20μg 36%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU761IU
Vitamin A201μg 22%
Vitamin B121μg 55%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU102IU
Vitamin D20μg
Vitamin D33μg
Vitamin E1mg 4%
Vitamin K3μg 3%
Zinc2mg 21%
Sugars
Sugar6g
Sucrose0g
Glucose0g
Fructose0g
Lactose5g
Maltose0g
Galactose0.2g
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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