Cheese sauce

Prepared from recipe

Fat 68%Carbs 11%Protein 21%
Percent Calories

½ tbsp of cheese sauce (Prepared from recipe) contains 15 Calories The macronutrient breakdown is 11% carbs, 68% fat, and 21% protein. This is a good source of protein (1% of your Daily Value), potassium (0.2% of your Daily Value), and calcium (2% of your Daily Value).

Nutrition Facts

For ½ tbsp of cheese sauce (8g)

NutrientValue%DV
Calories15
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol3mg 1%
Sodium37mg 2%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein1g
Calcium23mg 2%
Iron0mg 0.3%
Potassium11mg 0.2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0mg 0.2%
Fluoride1μg
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 0.1%
Niacin0mg 0.1%
Pantothenic acid0mg 0.3%
Phosphorus17mg 2%
Retinol6μg
Riboflavin (B2)0mg 1%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU23IU
Vitamin A6μg 1%
Vitamin B120μg 1%
Vitamin B60mg 0.3%
Vitamin C0mg 0.1%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose0g
Glucose
Fructose
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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