Cheese sauce

Prepared from recipe

Fat 68%Carbs 11%Protein 21%
Percent Calories

1 tbsp of cheese sauce (Prepared from recipe) contains 30 Calories The macronutrient breakdown is 11% carbs, 68% fat, and 21% protein. This is a good source of protein (3% of your Daily Value), potassium (0.5% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For 1 tbsp of cheese sauce (15g)

NutrientValue%DV
Calories30
Fats2g 3%
Saturated fats1g 6%
Trans fats
Cholesterol6mg 2%
Sodium74mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar0g
Protein2g
Calcium47mg 5%
Iron0.1mg 1%
Potassium21mg 0.5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline1mg 0.1%
Copper0mg 0.3%
Fluoride2μg
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.3%
Niacin0mg 0.2%
Pantothenic acid0mg 1%
Phosphorus34mg 5%
Retinol12μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU47IU
Vitamin A12μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose0g
Glucose
Fructose
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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