Cheese sauce

Prepared from recipe

Fat 68%Carbs 11%Protein 21%
Percent Calories

2 tbsp of cheese sauce (Prepared from recipe) contains 59 Calories The macronutrient breakdown is 11% carbs, 68% fat, and 21% protein. This is a good source of protein (6% of your Daily Value), potassium (1% of your Daily Value), and calcium (9% of your Daily Value).

Nutrition Facts

For 2 tbsp of cheese sauce (30g)

NutrientValue%DV
Calories59
Fats4g 6%
Saturated fats2g 12%
Trans fats
Cholesterol11mg 4%
Sodium148mg 6%
Carbs2g 1%
Net carbs2g
Fiber0g 0.1%
Sugar0.1g
Protein3g
Calcium93mg 9%
Iron0.1mg 1%
Potassium43mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 1%
Fluoride3μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 1%
Phosphorus69mg 10%
Retinol24μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU93IU
Vitamin A25μg 3%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0.2mg 0.2%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0mg 0.2%
Vitamin K0.3μg 0.2%
Zinc0.4mg 3%
Sugars
Sugar0.1g
Sucrose0g
Glucose
Fructose
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods