Cheese sauce

Prepared from recipe

Fat 68%Carbs 11%Protein 21%
Percent Calories

50 grams of cheese sauce (Prepared from recipe) contains 99 Calories The macronutrient breakdown is 11% carbs, 68% fat, and 21% protein. This is a good source of protein (9% of your Daily Value), potassium (2% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 50 grams of cheese sauce

NutrientValue%DV
Calories99
Fats7g 10%
Saturated fats4g 20%
Trans fats
Cholesterol19mg 6%
Sodium247mg 11%
Carbs3g 1%
Net carbs3g
Fiber0.1g 0.2%
Sugar0.1g
Protein5g
Calcium156mg 16%
Iron0.2mg 2%
Potassium71mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 1%
Fluoride5μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus115mg 16%
Retinol40μg
Riboflavin (B2)0.1mg 9%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU155IU
Vitamin A41μg 5%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0.3mg 0.3%
Vitamin D IU21IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0mg 0.3%
Vitamin K0.5μg 0.4%
Zinc1mg 6%
Sugars
Sugar0.1g
Sucrose0g
Glucose
Fructose
Lactose0g
Maltose0g
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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