Cheese sauce

Prepared from recipe

Fat 68%Carbs 11%Protein 21%
Percent Calories

100 grams of cheese sauce (Prepared from recipe) contains 197 Calories The macronutrient breakdown is 11% carbs, 68% fat, and 21% protein. This is a good source of protein (18% of your Daily Value), potassium (3% of your Daily Value), and calcium (31% of your Daily Value).

Nutrition Facts

For 100 grams of cheese sauce

NutrientValue%DV
Calories197
Fats15g 19%
Saturated fats8g 40%
Trans fats
Cholesterol38mg 13%
Sodium493mg 21%
Carbs5g 2%
Net carbs5g
Fiber0.1g 0.4%
Sugar0.2g
Protein10g
Calcium311mg 31%
Iron0.4mg 4%
Potassium142mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline5mg 1%
Copper0mg 2%
Fluoride11μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid0.2mg 5%
Phosphorus229mg 33%
Retinol80μg
Riboflavin (B2)0.2mg 19%
Selenium7μg 12%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU310IU
Vitamin A82μg 9%
Vitamin B120.4μg 15%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 11%
Sugars
Sugar0.2g
Sucrose0.1g
Glucose
Fructose
Lactose0.1g
Maltose0.1g
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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