Cheese sauce

Prepared from recipe

Fat 68%Carbs 11%Protein 21%
Percent Calories

2 cup of cheese sauce (Prepared from recipe) contains 957 Calories The macronutrient breakdown is 11% carbs, 68% fat, and 21% protein. This is a good source of protein (90% of your Daily Value), potassium (15% of your Daily Value), and calcium (151% of your Daily Value).

Nutrition Facts

For 2 cup of cheese sauce (486g)

NutrientValue%DV
Calories957
Fats73g 93%
Saturated fats39g 195%
Trans fats
Cholesterol185mg 62%
Sodium2396mg 104%
Carbs27g 10%
Net carbs26g
Fiber0.5g 2%
Sugar1g
Protein50g
Calcium1511mg 151%
Iron2mg 21%
Potassium690mg 15%
Vitamin D5μg 32%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene126μg
Caffeine0mg
Choline25mg 5%
Copper0.1mg 10%
Fluoride52μg
Folate (B9)49μg 12%
Lycopene0μg
Magnesium92mg 22%
Manganese0.2mg 8%
Niacin1mg 6%
Pantothenic acid1mg 23%
Phosphorus1113mg 159%
Retinol389μg
Riboflavin (B2)1mg 91%
Selenium32μg 58%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU1507IU
Vitamin A399μg 44%
Vitamin B122μg 71%
Vitamin B60.2mg 17%
Vitamin C3mg 3%
Vitamin D IU199IU
Vitamin D2
Vitamin D35μg
Vitamin E0.4mg 3%
Vitamin K4μg 4%
Zinc6mg 56%
Sugars
Sugar1g
Sucrose0.4g
Glucose
Fructose
Lactose0.3g
Maltose0.2g
Galactose
Starch
Fats
Saturated fats39g 195%
Monounsaturated fats23g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid11g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline5g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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