Cheese sauce

Cheese sauce
Carbs 16%Fat 69%Protein 15%
Percent Calories

½ tbsp of cheese sauce contains 14 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (1% of your Daily Value), calcium (1% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of cheese sauce (8g)

NutrientValue%DV
Calories14
Fats1g 1%
Saturated fats0.5g 2%
Trans fats–
Cholesterol2mg 1%
Sodium65mg 3%
Carbs1g 0.2%
Net carbs0.5g
Fiber0g 0.1%
Sugar0g
Protein1g
Calcium14mg 1%
Iron0mg 0.2%
Potassium2mg 0.1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.2%
Fluoride2μg
Folate (B9)0.3μg 0.1%
Lycopene–
Magnesium1mg 0.2%
Manganese0mg 0%
Niacin0mg 0%
Pantothenic acid0mg 0.2%
Phosphorus12mg 2%
Retinol6μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 0.5%
Theobromine–
Thiamine0mg 0%
Vitamin A IU25IU
Vitamin A6μg 1%
Vitamin B120μg 0.5%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods