Cheese sauce

Cheese sauce
Carbs 16%Fat 69%Protein 15%
Percent Calories

½ oz of cheese sauce contains 25 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (2% of your Daily Value), calcium (3% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ½ oz of cheese sauce (14g)

NutrientValue%DV
Calories25
Fats2g 2%
Saturated fats1g 4%
Trans fats–
Cholesterol4mg 1%
Sodium117mg 5%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 0.3%
Sugar0.1g
Protein1g
Calcium26mg 3%
Iron0mg 0.4%
Potassium4mg 0.1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 0.3%
Fluoride4μg
Folate (B9)1μg 0.1%
Lycopene–
Magnesium1mg 0.3%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0mg 0.4%
Phosphorus22mg 3%
Retinol11μg
Riboflavin (B2)0mg 1%
Selenium0.5μg 1%
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU45IU
Vitamin A11μg 1%
Vitamin B120μg 1%
Vitamin B60mg 0.2%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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