Cheese sauce

Ready-to-serve

Fat 69%Carbs 16%Protein 15%
Percent Calories

1 tbsp of cheese sauce (Ready-to-serve) contains 27 Calories The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (2% of your Daily Value), calcium (3% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For 1 tbsp of cheese sauce (16g)

NutrientValue%DV
Calories27
Fats2g 3%
Saturated fats1g 5%
Trans fats
Cholesterol5mg 2%
Sodium130mg 6%
Carbs1g 0.4%
Net carbs1g
Fiber0.1g 0.3%
Sugar0.1g
Protein1g
Calcium29mg 3%
Iron0mg 0.4%
Potassium5mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 0.3%
Fluoride5μg
Folate (B9)1μg 0.2%
Lycopene
Magnesium1mg 0.3%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0mg 0.4%
Phosphorus25mg 4%
Retinol12μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine
Thiamine0mg 0.1%
Vitamin A IU50IU
Vitamin A13μg 1%
Vitamin B120μg 1%
Vitamin B60mg 0.2%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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