Cheese sauce

Ready-to-serve

Fat 69%Carbs 16%Protein 15%
Percent Calories

1 oz of cheese sauce (Ready-to-serve) contains 49 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (3% of your Daily Value), calcium (5% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 1 oz of cheese sauce (28g)

NutrientValue%DV
Calories49
Fats4g 5%
Saturated fats2g 9%
Trans fats
Cholesterol8mg 3%
Sodium235mg 10%
Carbs2g 1%
Net carbs2g
Fiber0.1g 1%
Sugar0.1g
Protein2g
Calcium52mg 5%
Iron0.1mg 1%
Potassium9mg 0.2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride8μg
Folate (B9)1μg 0.3%
Lycopene
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0mg 1%
Phosphorus45mg 6%
Retinol22μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine
Thiamine0mg 0.1%
Vitamin A IU90IU
Vitamin A23μg 3%
Vitamin B120μg 2%
Vitamin B60mg 0.4%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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