Cheese sauce

Cheese sauce
Carbs 16%Fat 69%Protein 15%
Percent Calories

2 tbsp of cheese sauce contains 55 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (4% of your Daily Value), calcium (6% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of cheese sauce (32g)

NutrientValue%DV
Calories55
Fats4g 5%
Saturated fats2g 9%
Trans fats–
Cholesterol9mg 3%
Sodium261mg 11%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar0.1g
Protein2g
Calcium58mg 6%
Iron0.1mg 1%
Potassium9mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride9μg
Folate (B9)1μg 0.3%
Lycopene–
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0mg 1%
Phosphorus49mg 7%
Retinol24μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU100IU
Vitamin A25μg 3%
Vitamin B120μg 2%
Vitamin B60mg 0.4%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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