Cheese sauce

Cheese sauce
Carbs 16%Fat 69%Protein 15%
Percent Calories

2 oz of cheese sauce contains 99 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (7% of your Daily Value), calcium (10% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 2 oz of cheese sauce (57g)

NutrientValue%DV
Calories99
Fats8g 10%
Saturated fats3g 17%
Trans fats–
Cholesterol16mg 5%
Sodium469mg 20%
Carbs4g 1%
Net carbs4g
Fiber0.3g 1%
Sugar0.2g
Protein4g
Calcium104mg 10%
Iron0.1mg 1%
Potassium17mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride16μg
Folate (B9)2μg 1%
Lycopene–
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus89mg 13%
Retinol44μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU179IU
Vitamin A45μg 5%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.2mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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