Cheese sauce

Ready-to-serve

Fat 69%Carbs 16%Protein 15%
Percent Calories

2 oz of cheese sauce (Ready-to-serve) contains 99 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (7% of your Daily Value), calcium (10% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 2 oz of cheese sauce (57g)

NutrientValue%DV
Calories99
Fats8g 10%
Saturated fats3g 17%
Trans fats
Cholesterol16mg 5%
Sodium469mg 20%
Carbs4g 1%
Net carbs4g
Fiber0.3g 1%
Sugar0.2g
Protein4g
Calcium104mg 10%
Iron0.1mg 1%
Potassium17mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride16μg
Folate (B9)2μg 1%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin0mg 0.1%
Pantothenic acid0.1mg 1%
Phosphorus89mg 13%
Retinol44μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 3%
Theobromine
Thiamine0mg 0.3%
Vitamin A IU179IU
Vitamin A45μg 5%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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