Cheese sauce

Cheese sauce
Carbs 16%Fat 69%Protein 15%
Percent Calories

100 grams of cheese sauce contains 174 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (12% of your Daily Value), calcium (18% of your Daily Value), and vitamin a (9% of your Daily Value).

Nutrition Facts

For 100 grams of cheese sauce

NutrientValue%DV
Calories174
Fats13g 17%
Saturated fats6g 30%
Trans fats–
Cholesterol29mg 10%
Sodium828mg 36%
Carbs7g 2%
Net carbs6g
Fiber0.5g 2%
Sugar0.4g
Protein7g
Calcium184mg 18%
Iron0.2mg 3%
Potassium30mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride29μg
Folate (B9)4μg 1%
Lycopene–
Magnesium9mg 2%
Manganese0mg 0.4%
Niacin0mg 0.2%
Pantothenic acid0.1mg 3%
Phosphorus157mg 22%
Retinol77μg
Riboflavin (B2)0.1mg 9%
Selenium3μg 6%
Theobromine–
Thiamine0mg 0.5%
Vitamin A IU316IU
Vitamin A80μg 9%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods