Cheese sauce

Cheese sauce
Carbs 16%Fat 69%Protein 15%
Percent Calories

2 cup of cheese sauce contains 877 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (60% of your Daily Value), calcium (93% of your Daily Value), and vitamin a (45% of your Daily Value).

Nutrition Facts

For 2 cup of cheese sauce (504g)

NutrientValue%DV
Calories877
Fats67g 86%
Saturated fats30g 151%
Trans fats–
Cholesterol146mg 49%
Sodium4173mg 181%
Carbs34g 13%
Net carbs32g
Fiber3g 9%
Sugar2g
Protein34g
Calcium927mg 93%
Iron1mg 13%
Potassium151mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride146μg
Folate (B9)20μg 5%
Lycopene–
Magnesium45mg 11%
Manganese0.1mg 2%
Niacin0.1mg 1%
Pantothenic acid1mg 13%
Phosphorus791mg 113%
Retinol388μg
Riboflavin (B2)1mg 44%
Selenium16μg 29%
Theobromine–
Thiamine0mg 3%
Vitamin A IU1593IU
Vitamin A403μg 45%
Vitamin B121μg 29%
Vitamin B60.1mg 7%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 45%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats30g 151%
Monounsaturated fats19g
Polyunsaturated fats13g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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