Cheese soup

Canned, condensed

Fat 42%Carbs 54%
Percent Calories

1 tbsp of cheese soup (Canned, condensed) contains 13 Calories The macronutrient breakdown is 54% carbs, 42% fat, and 4% protein. This is a good source of fiber (1% of your Daily Value) and vitamin a (1% of your Daily Value).

Nutrition Facts

For 1 tbsp of cheese soup (16g)

NutrientValue%DV
Calories13
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol0.5mg 0.2%
Sodium112mg 5%
Carbs2g 1%
Net carbs1g
Fiber0.4g 1%
Sugar1g
Protein0.1g
Calcium6mg 1%
Iron0mg 0.3%
Potassium6mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.3μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 2%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0mg 1%
Niacin0.1mg 0.3%
Pantothenic acid0mg 0.2%
Phosphorus5mg 1%
Retinol11μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0mg 0.2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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