Cheese soup

Canned, condensed

Fat 42%Carbs 54%
Percent Calories

2 tbsp of cheese soup (Canned, condensed) contains 26 Calories The macronutrient breakdown is 54% carbs, 42% fat, and 4% protein. This is a good source of fiber (3% of your Daily Value) and vitamin a (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of cheese soup (32g)

NutrientValue%DV
Calories26
Fats1g 2%
Saturated fats1g 4%
Trans fats
Cholesterol1mg 0.3%
Sodium223mg 10%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar1g
Protein0.3g
Calcium12mg 1%
Iron0mg 1%
Potassium12mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline4mg 1%
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 3%
Niacin0.1mg 1%
Pantothenic acid0mg 0.5%
Phosphorus11mg 2%
Retinol22μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU76IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60mg 0.5%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc0mg 0.4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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