Cheese soup

Canned, condensed

Fat 42%Carbs 54%
Percent Calories

2 oz of cheese soup (Canned, condensed) contains 46 Calories The macronutrient breakdown is 54% carbs, 42% fat, and 4% protein. This is a good source of fiber (4% of your Daily Value) and vitamin a (4% of your Daily Value).

Nutrition Facts

For 2 oz of cheese soup (57g)

NutrientValue%DV
Calories46
Fats2g 3%
Saturated fats1g 7%
Trans fats
Cholesterol2mg 1%
Sodium392mg 17%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar2g
Protein0.5g
Calcium20mg 2%
Iron0.1mg 1%
Potassium21mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 5%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus19mg 3%
Retinol39μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU133IU
Vitamin A39μg 4%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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