Cheese soup

canned, prepared with equal volume milk

Carbs 28%Fat 56%Protein 16%
Percent Calories

2 can (11 oz), prepared of cheese soup (canned, prepared with equal volume milk) contains 1121 Calories. The macronutrient breakdown is 28% carbs, 56% fat, and 16% protein. This is a good source of protein (82% of your Daily Value), potassium (35% of your Daily Value), and calcium (140% of your Daily Value).

Nutrition Facts

For 2 can (11 oz), prepared of cheese soup (1.22kg)

NutrientValue%DV
Calories1121
Fats71g 91%
Saturated fats44g 221%
Trans fats–
Cholesterol231mg 77%
Sodium4945mg 215%
Carbs79g 29%
Net carbs74g
Fiber5g 17%
Sugar–
Protein46g
Calcium1401mg 140%
Iron4mg 49%
Potassium1656mg 35%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 76%
Fluoride–
Folate (B9)49μg 12%
Lycopene–
Magnesium97mg 23%
Manganese1mg 55%
Niacin2mg 15%
Pantothenic acid2mg 46%
Phosphorus1218mg 174%
Retinol1730μg
Riboflavin (B2)2mg 125%
Selenium34μg 62%
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU6029IU
Vitamin A1742μg 194%
Vitamin B122μg 86%
Vitamin B60.4mg 29%
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 30%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats44g 221%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid3g
Cystine0.4g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine3g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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