Cheese soup

Canned, prepared with equal volume water

Fat 60%Carbs 27%Protein 14%
Percent Calories

200 grams of cheese soup (Canned, prepared with equal volume water) contains 126 Calories. The macronutrient breakdown is 27% carbs, 60% fat, and 14% protein. This is a good source of protein (8% of your Daily Value), potassium (3% of your Daily Value), and calcium (11% of your Daily Value).

Nutrition Facts

For 200 grams of cheese soup

NutrientValue%DV
Calories126
Fats8g 11%
Saturated fats5g 27%
Trans fats
Cholesterol24mg 8%
Sodium776mg 34%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar
Protein4g
Calcium114mg 11%
Iron1mg 7%
Potassium124mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium4mg 1%
Manganese0.2mg 9%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus110mg 16%
Retinol234μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine
Thiamine0mg 1%
Vitamin A IU880IU
Vitamin A240μg 27%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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