1 cup of cheese soup (Canned, prepared with equal volume water) contains 156 Calories. The macronutrient breakdown is 27% carbs, 60% fat, and 14% protein. This is a good source of protein (10% of your Daily Value), potassium (3% of your Daily Value), and calcium (14% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 can (11 oz), prepared
- 1 can (11 oz), prepared
- 2 can (11 oz), prepared
Nutrition Facts
For 1 cup of cheese soup (247g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 156 | |
| Fats | 10g | 13% |
| Saturated fats | 7g | 33% |
| Trans fats | – | |
| Cholesterol | 30mg | 10% |
| Sodium | 958mg | 42% |
| Carbs | 11g | 4% |
| Net carbs | 10g | |
| Fiber | 1g | 4% |
| Sugar | – | |
| Protein | 5g | |
| Calcium | 141mg | 14% |
| Iron | 1mg | 9% |
| Potassium | 153mg | 3% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.1mg | 14% |
| Fluoride | – | |
| Folate (B9) | 5μg | 1% |
| Lycopene | – | |
| Magnesium | 5mg | 1% |
| Manganese | 0.3mg | 11% |
| Niacin | 0.4mg | 2% |
| Pantothenic acid | 0.1mg | 2% |
| Phosphorus | 136mg | 19% |
| Retinol | 289μg | |
| Riboflavin (B2) | 0.1mg | 10% |
| Selenium | 4μg | 8% |
| Theobromine | – | |
| Thiamine | 0mg | 1% |
| Vitamin A IU | 1087IU | |
| Vitamin A | 296μg | 33% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0mg | 2% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 1mg | 6% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 33% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 0.3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.4g | |
| Cystine | 0g | |
| Glutamic acid | 2g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.4g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.3g | |
| Proline | 1g | |
| Serine | 0.2g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.4g | |
Similar Foods
Cheese soup Canned, prepared with equal volume milk
Wisconsin Style Beer Cheese Soup Marketside- Tavernhouse Cheese Soup Maggie and Mary's
- Cheese Soup, Beer Lunds & Byerlys
- Soup, Wisconsin Cheese Wisconsin Cheese, Hy-Vee
- Beer Cheese Soup Mix Wildwood