2 can (11 oz), prepared of cheese soup (Canned, prepared with equal volume water) contains 756 Calories. The macronutrient breakdown is 27% carbs, 60% fat, and 14% protein. This is a good source of protein (47% of your Daily Value), potassium (16% of your Daily Value), and calcium (68% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 can (11 oz), prepared
- 1 can (11 oz), prepared
- 2 can (11 oz), prepared
Nutrition Facts
For 2 can (11 oz), prepared of cheese soup (1.2kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 756 | |
| Fats | 51g | 65% |
| Saturated fats | 32g | 162% |
| Trans fats | – | |
| Cholesterol | 144mg | 48% |
| Sodium | 4656mg | 202% |
| Carbs | 51g | 19% |
| Net carbs | 46g | |
| Fiber | 5g | 17% |
| Sugar | – | |
| Protein | 26g | |
| Calcium | 684mg | 68% |
| Iron | 4mg | 45% |
| Potassium | 744mg | 16% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 69% |
| Fluoride | – | |
| Folate (B9) | 24μg | 6% |
| Lycopene | – | |
| Magnesium | 24mg | 6% |
| Manganese | 1mg | 54% |
| Niacin | 2mg | 12% |
| Pantothenic acid | 0.5mg | 10% |
| Phosphorus | 660mg | 94% |
| Retinol | 1404μg | |
| Riboflavin (B2) | 1mg | 51% |
| Selenium | 22μg | 39% |
| Theobromine | – | |
| Thiamine | 0.1mg | 7% |
| Vitamin A IU | 5280IU | |
| Vitamin A | 1440μg | 160% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.1mg | 9% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 3mg | 28% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 32g | 162% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.2g | |
| Glutamic acid | 8g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 3g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 2g | |
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