Cheese Tortellini Soup
1 servings of cheese tortellini soup contains 296 Calories. The macronutrient breakdown is 21% carbs, 63% fat, and 16% protein. This is a good source of protein (20% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (21% of your Daily Value).
- Makes
- 12 servings
- Prep Time
- 10 minutes
- Cook Time
- 360 minutes
Ingredients
Cream cheese 8 oz or 227g
Directions
- Put all ingredients in the slow cooker on low heat.
- Cook on low for 4-6 hours, stirring occasionally if possible.
- Stir well and serve in individual bowls.
- Recipe by: Favorite Family Recipes (source: https://www.favfamilyrecipes.com/cheese-tortellini-soup/)
Nutrition Facts
For 1 servings of cheese tortellini soup (255g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 296 | |
| Fats | 20g | 26% |
| Saturated fats | 9g | 44% |
| Trans fats | 0g | |
| Cholesterol | 62mg | 21% |
| Sodium | 804mg | 35% |
| Carbs | 16g | 6% |
| Net carbs | 14g | |
| Fiber | 2g | 5% |
| Sugar | 1g | |
| Protein | 11g | |
| Calcium | 105mg | 10% |
| Iron | 1mg | 15% |
| Potassium | 305mg | 6% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 683μg | |
| Caffeine | 0mg | |
| Choline | 8mg | 1% |
| Copper | 0.1mg | 6% |
| Fluoride | 0μg | |
| Folate (B9) | 28μg | 7% |
| Lycopene | 0μg | |
| Magnesium | 17mg | 4% |
| Manganese | 0.1mg | 6% |
| Niacin | 2mg | 9% |
| Pantothenic acid | 0.3mg | 6% |
| Phosphorus | 83mg | 12% |
| Retinol | 68μg | |
| Riboflavin (B2) | 0.2mg | 12% |
| Selenium | 10μg | 19% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 19% |
| Vitamin A IU | 1365IU | |
| Vitamin A | 186μg | 21% |
| Vitamin B12 | 0.4μg | 17% |
| Vitamin B6 | 0.1mg | 10% |
| Vitamin C | 14mg | 15% |
| Vitamin D IU | 5IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 58μg | 48% |
| Zinc | 1mg | 8% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 0g | |
| Lactose | 1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.1g | |
| Fats | ||
| Saturated fats | 9g | 44% |
| Monounsaturated fats | 7g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.4g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.3g | |
| Proline | 0.4g | |
| Serine | 0.3g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |
