cheese veggie omelette

Ingredients

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Red bell pepper

  Sweet, raw

  1 cup, sliced or 92g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 cup, chopped or 100g

• American cheese

  Pasteurized process, low fat

  1 slice (3/4 oz) or 21g

• Butter

  Unsalted

  1 tbsp or 14g

Directions

1. Whisk together eggs, peppers and scallions (and whatever other veggies you'd like). Season as you'd like - I like oregano!
2. Put butter in pan on medium heat. When butter melts/starts to brown, pour your omelette batter in
3. When omelette is almost done, later cheese on one half, fold omelet in two, and slide onto a plate once done. Enjoy!