Cheesecake

Cheesecake
Carbs 31%Fat 62%
Percent Calories

1 oz of cheesecake contains 91 Calories. The macronutrient breakdown is 31% carbs, 62% fat, and 7% protein. This is a good source of vitamin a (5% of your Daily Value).

Nutrition Facts

For 1 oz of cheesecake (28g)

NutrientValue%DV
Calories91
Fats6g 8%
Saturated fats3g 14%
Trans fats–
Cholesterol16mg 5%
Sodium124mg 5%
Carbs7g 3%
Net carbs7g
Fiber0.1g 0.4%
Sugar6g
Protein2g
Calcium14mg 1%
Iron0.2mg 2%
Potassium26mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline13mg 2%
Copper0mg 1%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 2%
Niacin0.1mg 0.3%
Pantothenic acid0.2mg 3%
Phosphorus26mg 4%
Retinol44μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU155IU
Vitamin A45μg 5%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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