Cheesecake
Commercially prepared
2 piece (1/6 of 17 oz cake) of cheesecake (Commercially prepared) contains 514 Calories The macronutrient breakdown is 31% carbs, 62% fat, and 7% protein. This is a good source of vitamin a (28% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 piece (1/6 of 17 oz cake)
- 1 piece (1/6 of 17 oz cake)
- 2 piece (1/6 of 17 oz cake)
- 0.5 piece (1 NLEA serving)
- 1 piece (1 NLEA serving)
- 2 piece (1 NLEA serving)
Nutrition Facts
For 2 piece (1/6 of 17 oz cake) of cheesecake (160g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 514 | |
| Fats | 36g | 46% |
| Saturated fats | 16g | 79% |
| Trans fats | – | |
| Cholesterol | 88mg | 29% |
| Sodium | 701mg | 30% |
| Carbs | 41g | 15% |
| Net carbs | 40g | |
| Fiber | 1g | 2% |
| Sugar | 35g | |
| Protein | 9g | |
| Calcium | 82mg | 8% |
| Iron | 1mg | 13% |
| Potassium | 144mg | 3% |
| Vitamin D | 1μg | 5% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 54μg | |
| Caffeine | 0mg | |
| Choline | 73mg | 13% |
| Copper | 0mg | 4% |
| Fluoride | – | |
| Folate (B9) | 29μg | 7% |
| Lycopene | 0μg | |
| Magnesium | 18mg | 4% |
| Manganese | 0.2mg | 10% |
| Niacin | 0.3mg | 2% |
| Pantothenic acid | 1mg | 18% |
| Phosphorus | 149mg | 21% |
| Retinol | 250μg | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | 8μg | 15% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 4% |
| Vitamin A IU | 875IU | |
| Vitamin A | 254μg | 28% |
| Vitamin B12 | 0.3μg | 11% |
| Vitamin B6 | 0.1mg | 6% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 29IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 6% |
| Vitamin K | 7μg | 6% |
| Zinc | 1mg | 7% |
| Sugars | ||
| Sugar | 35g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 16g | 79% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.4g | |
| Histidine | 0.2g | |
| Hydroxyproline | – | |
| Isoleucine | 0.4g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.4g | |
| Proline | 1g | |
| Serine | 0.5g | |
| Threonine | 0.4g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
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