Cheesy Beef Bake

Ingredients

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

• Spinach

  Frozen, chopped or leaf, unprepared

  1 cup or 156g

• Red bell pepper

  Sweet, raw

  ¼ cup, chopped or 37g

• Cheddar cheese

  4 oz or 113g

• Egg

  Whole, fresh eggs

  5 extra large or 280g

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

Directions

1. Preheat the oven to 350°F.
2. Lightly coat the bottom of an 8 x 11-inch baking dish with olive oil spray and set aside.
3. In a skillet over medium heat, brown the ground beef and drain excess fat.
4. Add the chopped red bell pepper and spinach to the beef, mixing well.
5. Transfer the beef mixture to the prepared baking dish, spreading it evenly.
6. Sprinkle the shredded cheddar cheese evenly over the beef mixture.
7. In a bowl, scramble the eggs and season with salt and pepper.
8. Pour the egg mixture over the beef and cheese in the baking dish.
9. Bake for 15-20 minutes, or until the eggs are set and the cheese is melted and bubbly. Let sit for 5 minutes before serving.