Cheesy Chicken Alfredo Pasta Bake

Ingredients

• Salt

  table

  1 tbsp or 18g

• Black pepper

  ground

  1 tbsp or 6g

• Olive oil

  1 tbsp or 14g

• Minced Garlic

  Nature's Place

  1 tablespoon or 5g

• Chicken breast

  raw, skinless

  500g

• Chicken broth

  canned, ready-to-serve

  2 ½ cup or 600g

• Heavy whipping cream

  1 ½ cup, fluid or 357g

• Penne Multigrain Pasta

  Barilla Plus - Walmart

  300g

• Parmesan cheese

  shredded

  60g

• Cheese

  Natural Shredded, Mozzarella - Kraft Foods, Inc.

  150g

Directions

1. In a pot heat oil and add chicken
2. Season chicken with salt and pepper
3. Add garlic then brown the chicken
4. Add broth, heavy cream and penne and bring to boiling
5. Cover and reduce heat to simmer for 15-20min
6. Turn of heat and add 60g parmesan
7. Pour half the pasta in a greased pan
8. Sprinkle evenly with 1 cup mozzarella cheese
9. Layer evenly the remaining pasta on top. Then remaining mozzarella and parmesan
10. Broil for 10-15min or until golden brown