Cheesy Chicken and Mixed Vegetables

Ingredients

• Chicken breast

  raw, skinless

  ½ breast fillet or 59g

• Mixed vegetables

  frozen

  ½ cup or 113g

• Cottage cheese

  1% milkfat

  ½ oz or 14g

• Taco seasoning mix

  dry

  1 tsp or 0.9g

• Cheddar cheese

  ⅛ cup, shredded or 14g

Directions

1. Bring a pot of water to a boil. Add the chicken breast and boil for 10-15 minutes, or until the chicken is cooked through to 165°F and no longer pink. Drain and let cool slightly, then chop into bite-sized pieces.
2. In a non-stick pan over medium-high heat, combine the chopped chicken, mixed vegetables, cottage cheese, taco seasoning, and shredded cheese. Stir and cover for a few minutes until the vegetables are thawed and the cheese begins to melt. Serve and enjoy!