2 serving of cheesy-crust skillet pizza contains 1535 Calories. The macronutrient breakdown is 5% carbs, 60% fat, and 35% protein. This is a good source of protein (241% of your Daily Value), potassium (16% of your Daily Value), and calcium (397% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 5 minutes
- Cook Time
- 6 minutes
Ingredients
Directions
- Slice the tomato and fresh mozzarella.
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle the shredded mozzarella cheese evenly into the skillet and cook until melted, about 2 to 3 minutes.
- Arrange the tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a 'crust' to form. Cook until the edges are browned, about 2 to 3 minutes.
- Remove the skillet from heat and loosen the pizza with a spatula. Let it cool briefly before slicing.
Nutrition Facts
For 2 serving of cheesy-crust skillet pizza (693g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1535 | |
| Fats | 101g | 130% |
| Saturated fats | 62g | 311% |
| Trans fats | 0g | |
| Cholesterol | 387mg | 129% |
| Sodium | 3517mg | 153% |
| Carbs | 20g | 7% |
| Net carbs | 18g | |
| Fiber | 2g | 5% |
| Sugar | 9g | |
| Protein | 135g | |
| Calcium | 3973mg | 397% |
| Iron | 2mg | 27% |
| Potassium | 767mg | 16% |
| Vitamin D | 2μg | 12% |
| Vitamins and Minerals | ||
| Alpha carotene | 124μg | |
| Beta carotene | 968μg | |
| Caffeine | 0mg | |
| Choline | 96mg | 17% |
| Copper | 0.1mg | 15% |
| Fluoride | 3μg | |
| Folate (B9) | 69μg | 17% |
| Lycopene | 3165μg | |
| Magnesium | 142mg | 34% |
| Manganese | 0.3mg | 15% |
| Niacin | 1mg | 9% |
| Pantothenic acid | 1mg | 14% |
| Phosphorus | 2465mg | 352% |
| Retinol | 785μg | |
| Riboflavin (B2) | 2mg | 128% |
| Selenium | 86μg | 156% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 17% |
| Vitamin A IU | 4333IU | |
| Vitamin A | 870μg | 97% |
| Vitamin B12 | 7μg | 294% |
| Vitamin B6 | 0.4mg | 32% |
| Vitamin C | 18mg | 20% |
| Vitamin D IU | 74IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 41μg | 34% |
| Zinc | 16mg | 147% |
| Sugars | ||
| Sugar | 9g | |
| Sucrose | 0.1g | |
| Glucose | 2g | |
| Fructose | 2g | |
| Lactose | 0.1g | |
| Maltose | 0.1g | |
| Galactose | 0.3g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 62g | 311% |
| Monounsaturated fats | 29g | |
| Polyunsaturated fats | 3g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 4g | |
| Arginine | 5g | |
| Aspartic acid | 10g | |
| Cystine | 1g | |
| Glutamic acid | 31g | |
| Glycine | 3g | |
| Histidine | 4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 7g | |
| Leucine | 12g | |
| Lysine | 11g | |
| Methionine | 4g | |
| Phenylalanine | 7g | |
| Proline | 14g | |
| Serine | 7g | |
| Threonine | 5g | |
| Tryptophan | 2g | |
| Tyrosine | 7g | |
| Valine | 8g | |