Cheesy Garlic Quinoa Zucchini Fritters

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  912g

• Salt

  Table

  1 tsp or 6g

• Water

  Plain, clean water

  2 cup or 473g

• Quinoa

  Uncooked

  1 cup or 170g

• Parmesan cheese

  Grated

  2 cup or 200g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Garlic

  Raw

  6 cloves, minced or 18g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Bread crumbs

  Dry, grated, plain

  2 cup or 216g

• Olive oil

  Salad or cooking

  6 tbsp or 81g

Directions

1. Grate zucchini, toss with salt, and let drain 10 minutes in a colander.
2. Prepare quinoa as per package directions.
3. Grate cheese.
4. Squeeze out excess water in zucchini.
5. Combine all ingredients (excluding oil), form into patties and cook in hot oil in skillet, about 4 minutes per side, let dry on paper towels.