Cheesy Hashbrown Casserole

Ingredients

• Hash browns

  frozen, plain, prepared

  32 oz or 907g

• Sour cream

  1 cup or 230g

• Cheddar cheese

  2 cup, shredded or 226g

• Cream of chicken soup

  canned, condensed

  1 can (10.75 oz) or 305g

• Salt

  table

  3 tsp or 18g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Onion

  raw

  2 tbsp chopped or 20g

• Butter

  unsalted

  12 tbsp or 170g

• Kellogg's Frosted Flakes

  2 cup or 78g

Directions

1. Preheat oven to 350 degree F.
2. In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and ½ cup of the melted butter. Mix until thoroughly combined. Pour into a 13x9 baking dish.
3. In a small bowl, combine remaining ¼ cup melted butter with crushed corn flakes. Sprinkle over top of casserole.
4. Cover dish with foil and bake for about 60 minutes. Remove foil and bake an additional 5-10 minutes to add some crunch to the topping. Serve and enjoy!
5. NOTE: May be prepared ahead of time and stored in refrigerator. If doing this, the hashbrowns will be thawed. You can now bake it for about 45 minutes covered, and 5 minutes uncovered. ENJOY
6. Courtesy of: https://www.shugarysweets.com/cheesy-hashbrown-casserole/