Cheesy Meatballs Casserole

Ingredients

• Ground turkey

  Poultry food products, raw

  2 lb or 907g

• Mozzarella cheese

  Low sodium

  1 cup, shredded or 113g

• Parmesan cheese

  Grated

  ½ cup or 50g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Onion powder

  Spices

  2 tsp or 5g

• Garlic

  Raw

  2 tsp or 6g

• Italian Seasoning

  Shoppers Value

  ½ tsp or 2g

• Pepper

  Spices, black

  ½ tsp or 1g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Marinara Sauce

  Kirkland Signature

  1 cup or 250g

• Cheddar cheese

  1 cup, shredded or 113g

• Basil

  Fresh

  100g

Directions

1. https://www.eatwell101.com/turkey-meatballs-casserole-recipe 1. To prepare the meatballs casserole recipe: Preheat your oven to 400ºF (200ºC). Lightly spray a casserole dish with cooking spray. 2. Combine ground turkey, mozzarella, parmesan, egg, onion powder, garlic, Italian seasoning, Cayenne, crushed chili pepper flakes in a large salad bowl – except for the Marinara sauce, 1 cup cheese, and fresh basil that are set aside for the casserole. Use a small cookie scoop to form the meatballs all the same size and arrange the meatballs in the casserole dish. 3. Bake your meatballs casserole for 15 to 20 minutes or until fully cooked. Remove the meatballs casserole from the oven and drain the grease. 4. Top with the low carb Marinara sauce and shredded cheese and put the meatballs casserole back in the oven. Bake for an additional 5 to 10 minutes until the cheese has fully melted. 5. Serve the low carb meatballs casserole with a side salad or over zucchini noodles as pictured. Enjoy!