Cherry hand pie

fried

Carbs 52%Fat 44%
Percent Calories

½ oz of cherry hand pie (fried) contains 45 Calories. The macronutrient breakdown is 52% carbs, 44% fat, and 4% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For ½ oz of cherry hand pie (14g)

NutrientValue%DV
Calories45
Fats2g 3%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium53mg 2%
Carbs6g 2%
Net carbs6g
Fiber0.4g 1%
Sugar–
Protein0.4g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium9mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium1mg 0.3%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 0.3%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine–
Thiamine0mg 2%
Vitamin A IU24IU
Vitamin A1μg 0.1%
Vitamin B120μg 0.5%
Vitamin B60mg 0.3%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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