Cherry hand pie

fried

Carbs 52%Fat 44%
Percent Calories

2 oz of cherry hand pie (fried) contains 179 Calories. The macronutrient breakdown is 52% carbs, 44% fat, and 4% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For 2 oz of cherry hand pie (57g)

NutrientValue%DV
Calories179
Fats9g 12%
Saturated fats1g 7%
Trans fats–
Cholesterol0mg 0%
Sodium212mg 9%
Carbs24g 9%
Net carbs23g
Fiber1g 5%
Sugar–
Protein2g
Calcium12mg 1%
Iron1mg 9%
Potassium37mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)10μg 3%
Lycopene–
Magnesium6mg 1%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU98IU
Vitamin A5μg 1%
Vitamin B120μg 2%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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