Cherry hand pie

fried

Carbs 52%Fat 44%
Percent Calories

2 pie of cherry hand pie (fried) contains 809 Calories. The macronutrient breakdown is 52% carbs, 44% fat, and 4% protein. This has a relatively high calorie density, with 316 Calories per 100g.

Nutrition Facts

For 2 pie of cherry hand pie (256g)

NutrientValue%DV
Calories809
Fats41g 53%
Saturated fats6g 31%
Trans fats–
Cholesterol0mg 0%
Sodium957mg 42%
Carbs109g 40%
Net carbs102g
Fiber7g 24%
Sugar–
Protein8g
Calcium56mg 6%
Iron3mg 39%
Potassium166mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)46μg 12%
Lycopene–
Magnesium26mg 6%
Manganese1mg 25%
Niacin4mg 23%
Pantothenic acid0.3mg 6%
Phosphorus110mg 16%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium6μg 11%
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU440IU
Vitamin A23μg 3%
Vitamin B120.2μg 9%
Vitamin B60.1mg 6%
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats19g
Polyunsaturated fats14g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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