Cherry Tomato White Bean Salad

Ingredients

• Cherry tomatoes

  Red, ripe, raw, year round average

  ½ cup cherry tomatoes or 75g

• Salt

  Table

  ⅛ dash or 0.05g

• Pepper

  Spices, black

  ⅛ dash or 0.01g

• Balsamic vinegar

  ⅛ tbsp or 2g

• Olive oil

  Salad or cooking

  ¼ tbsp or 3g

• Garlic

  Raw

  ¼ cloves, minced or 0.8g

• Crushed red pepper flakes

  ¹⁄₁₆ tsp or 0.01g

• White beans

  Mature seeds, canned

  ¼ cup or 66g

• Basil

  Fresh

  ½ tbsp, chopped or 1g

• Parmesan cheese

  Shredded

  ½ tbsp or 3g

Directions

1. Combine all ingredients except the parmesan cheese in a large bowl and gently toss.
2. Serve immediately or refrigerate for up to 1 hour to allow flavors to blend.
3. Sprinkle with parmesan cheese just before serving.