Cherry Tomato White Bean Salad

Ingredients

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 ½ cup cherry tomatoes or 224g

• Salt

  Table

  ⅜ dash or 0.1g

• Pepper

  Spices, black

  ⅜ dash or 0.04g

• Balsamic vinegar

  ⅜ tbsp or 6g

• Olive oil

  Salad or cooking

  ¾ tbsp or 10g

• Garlic

  Raw

  ¾ cloves, minced or 2g

• Crushed red pepper flakes

  ⅛ tsp or 0.03g

• White beans

  Mature seeds, canned

  ¾ cup or 197g

• Basil

  Fresh

  1 ½ tbsp, chopped or 4g

• Parmesan cheese

  Shredded

  1 ½ tbsp or 8g

Directions

1. Combine all ingredients except the parmesan cheese in a large bowl and gently toss.
2. Serve immediately or refrigerate for up to 1 hour to allow flavors to blend.
3. Sprinkle with parmesan cheese just before serving.