Chicken

raw, meat and skin, giblets and neck

Chicken
Fat 64%Protein 35%
Percent Calories

50 grams of chicken (raw, meat and skin, giblets and neck) contains 107 Calories. The macronutrient breakdown is 0.3% carbs, 64% fat, and 35% protein. This is a good source of protein (16% of your Daily Value), potassium (2% of your Daily Value), and iron (8% of your Daily Value).

Nutrition Facts

For 50 grams of chicken

NutrientValue%DV
Calories107
Fats7g 10%
Saturated fats2g 11%
Trans fats–
Cholesterol45mg 15%
Sodium35mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein9g
Calcium6mg 1%
Iron1mg 8%
Potassium95mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium10mg 2%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid1mg 11%
Phosphorus75mg 11%
Retinol116μg
Riboflavin (B2)0.1mg 7%
Selenium6μg 11%
Theobromine–
Thiamine0mg 3%
Vitamin A IU386IU
Vitamin A116μg 13%
Vitamin B121μg 23%
Vitamin B60.2mg 13%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.5g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

Recipes