Chicken

raw, meat and skin, giblets and neck

Chicken
Fat 64%Protein 35%
Percent Calories

100 grams of chicken (raw, meat and skin, giblets and neck) contains 213 Calories. The macronutrient breakdown is 0.3% carbs, 64% fat, and 35% protein. This is a good source of protein (33% of your Daily Value), potassium (4% of your Daily Value), and iron (16% of your Daily Value).

Nutrition Facts

For 100 grams of chicken

NutrientValue%DV
Calories213
Fats15g 19%
Saturated fats4g 21%
Trans fats–
Cholesterol90mg 30%
Sodium70mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein18g
Calcium11mg 1%
Iron1mg 16%
Potassium189mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)30μg 8%
Lycopene–
Magnesium20mg 5%
Manganese0mg 1%
Niacin7mg 41%
Pantothenic acid1mg 21%
Phosphorus149mg 21%
Retinol232μg
Riboflavin (B2)0.2mg 14%
Selenium12μg 21%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU771IU
Vitamin A232μg 26%
Vitamin B121μg 46%
Vitamin B60.3mg 26%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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