Chicken

raw, skinless

Fat 23%Protein 77%
Percent Calories

½ chicken, bone and skin removed of chicken (raw, skinless) contains 529 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of protein (173% of your Daily Value) and vitamin b6 (154% of your Daily Value).

Nutrition Facts

For ½ chicken, bone and skin removed of chicken (477g)

NutrientValue%DV
Calories529
Fats13g 17%
Saturated fats3g 16%
Trans fats–
Cholesterol310mg 103%
Sodium358mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein97g
Calcium48mg 5%
Iron5mg 61%
Potassium1135mg 24%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium110mg 26%
Manganese–
Niacin38mg 235%
Pantothenic acid–
Phosphorus944mg 135%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU215IU
Vitamin A62μg 7%
Vitamin B122μg 72%
Vitamin B62mg 154%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K11μg 10%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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